Boil sweet potato till soft. Let cool and pull outer skin off.
3-4 C Mashed sweet Potato (or yams, I had sweet potato today)
1 C sugar 1/2 c evaporated milk
1/2 stick margarine or butter (melted) 2 eggs
1/2 tsp salt 1 tsp Vanilla
Mix above together well. Pour into backing pan. (I doubled recipe today so it made a big 8×13 pan full)
Topping:
1 c Brown sugar 1/2 flour
1/2 c soft margarine or butter 1 c chopped nuts.
Mix the first three ingredients together till crumbly . Add nuts, mix well, and sprinkle on top of sweet potato .
Bake at 350 for 1 hour. Serve warm.
COURTESY of Mary Denna from our luncheon yesterday. Thank you for sharing this recipe with us. Those who requested your recipe appreciate it – it was delicious!
